Round of Golf and Two Course Lunch for Two People for €55 at
the Knightsbrook Hotel, Spa and Golf Resort (Worth up to €120)
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Round of Golf and Two Course Lunch for Two People for €55 at the Knightsbrook Hotel, Spa and Golf Resort (Worth up to €120)
- 15% discount on full price shop items
- Host venue to the PING Junior Solheim Cup in September 2011
- Situated in the heritage town of Trim, only 35 minutes from Dublin
- Special price of €20 for Golf Buggy, subject to availability
Limit 1 Groupon per two persons, may buy multiple as gifts.
Voucher valid Sun-Thurs. Bookings must be made before the 5th May via www.redeemandget.com/knightsbrookgolf. No bookings will be taken over the phone. Dress code rules apply. 48 hour cancellation policy. Offer is subject to availability and can be changed at discretion of Hotel. Can not be used for any existing or a Group/Society Booking. Menu changes on a daily basis, enquire at the hotel for details.
See the rules that apply to all deals.
Confusion arose amongst golfing circles when members of bird associations started flocking down to the putting green with binoculars in hand hoping to spot an albatross or eagle. Avoid an ornithological mix up with today’s CityDeal: €55 for a round of golf and two course lunch at the Knightsbrook Hotel and Golf Resort.
Positioned amidst the picturesque Meath countryside in the heritage town of Trim, the Knightsbrook Hotel, Spa and Golf Resort boasts the winning combination of four star hotel accommodation and an 18-hole championship golf course designed by former Ryder Cup legend Christy O’Connor Jnr. Only thirty five minutes from Dublin city centre, this golfing Mecca provides a challenging and innovative course with views over undulating fairways, patchwork blankets of testing greens and tricky water features.
CityDeal golfers are invited to polish their clubs and try for a stroke of luck with a round of golf on the prestigious 18-hole course before relaxing with a plate of imaginative Irish cuisine. Hungry stomachs will be seduced by the seasonally changing menu, which includes dishes such as a warming braised lamb stew with champ potato or grilled Irish salmon with French beans and a fresh lemon sauce. Customers can enquire with the hotel on the day to determine which delicacies may await their visit.
