Four Person Sharing Platter and Bottle of Prosecco for €19 instead of €60 at Solas Bar and Restaurant
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Four Person Sharing Platter and Bottle of Prosecco for €19 instead of €60 at Solas Bar and Restaurant
- Winners of the 2010 National Hospitality Award, for Best Cocktail Bar in Ireland
- Reviewed by The New York Times
- Delivering the best of bistro cooking in addition to a pizza menu
- Located in the heart of Dublin City
- 1 voucher per four people, multiple may be purchased as gifts
- Valid for 3 months, Mon to Sun
- Original price based on Platter €30 and Proscecco €30
- Advance booking essential on 01 4780583 or info@solasbars.com, please have voucher and security codes ready
- Not valid with other offers
From fruit, music, secrets and baths or even secret baths whilst listening to music and eating fruit, the best things in life are always most enjoyed when shared...or fought over. Spend your time wisely whilst apportioning your sense of camaraderie with today’s CityDeal: for €19 instead of €60 get a four person platter and bottle of Proscecco at Solas Bar and Restaurant.
Meaning ‘light’ in Irish, Solas continues to epitomise its name by fostering a warm atmosphere to complement their Mediterranean menu and extensive list of world beers and various wines. Located on Dublin’s Wexford Street it's only a five minute stroll from Grafton Street, and boasts three floors of dining space in addition to a roof top terrace and the various art installations from Irish Artists will ensure a visual treat to complement your meal.
Platters available are;
Asian - samosas, dim sum, spring rolls, chicken skewers
Vegi Asian - veg spring rolls, veg samosas, veg dim sum, signature sweet corn cake
Finger Food - cocktail sausages, chicken goujons, spring rolls, garlic mushrooms, served on bed of fries with dips (garlic mayo, sweet chilli mayo - other available)
What people are saying...
Average Reader Rating of 4.5/5 in the New York Times
This nonchalantly hip establishment boasts a 40-plus list of world beers and a Mediterranean menu with an antipasto salad with Serrano ham and chorizo, which will leave you wondering whether your flight detoured to Madrid or Rome.
New York Times
