Platinum Wedding Package Including Four Course Meal and Evening Buffet For Up to 60 (€1,995) or Up to 80 (€2,660) Guests at Hotel Doolin
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Platinum Wedding Package Including Four Course Meal and Evening Buffet For Up to 60 (€1,995) or Up to 80 (€2,660) Guests at Hotel Doolin
- 4 star hotel Failte Ireland
- IASI Gold Award 2011
- Silver Award Holder in the Green Hospitality Programme
- Failte Ireland Optimus Service Excellence Award
The Deal
- Up to 60 or 80 guests
- Includes four course meal with roast beef main course
- Prosecco on arrival
- Late opening bar
- Evening finger food buffet
- Vegetarian options on request
- Bridal suite with breakfast
- Includes wedding coordinator
- Reduced rates for guests
Limit 1 per couple. May buy multiple as gifts. Must call 065 707 4111 to provisionally reserve date before purchasing Groupon. Confirmed booking required by 5 August 2012. No cancellations once booking is confirmed. Groupon acts as a non-refundable and non-transferable deposit. The hotel reserves the right to cancel any wedding booked under false pretences or through third parties. Management reserve the right to refuse admimission. All bookings subject to approval at first meeting. Valid for 'platinum' package for up to 60 or 80 guests. Includes drinks reception, four course meal, and evening buffet. Final numbers required 7 days prior to wedding; confirmation of menus and wines required 14 days prior; and all room bookings 21 days prior. Additional day guests incur a €45 surcharge per person; or €7.50 per person for evening only. Meal upgrades available. Vegetarian meal options available on request. All extra costs must be settled 10 days prior, payable directly to hotel. Any additional extras incurred during the wedding must be settled in full on departure. Valid on option purchased only.
See the rules that apply to all deals.
Although everyone loves a shower of wedding bells, new health and safety regulations insist that modern couples must stick to confetti. Decorate your celebration with today’s Groupon from Hotel Doolin. Choose from the following options:
• €1,995 for a platinum wedding package for up to 60 guests, including a four course meal and evening buffet• €2,660 for a platinum wedding package for up to 80 guests, including a four course meal and evening buffet
A banqueting venue, sleepery, and live music hot spot set amongst the cliffs and blustery countryside of Co. Clare, Hotel Doolin blends contemporary hospitality with old-time charm. The on-site restaurant serves up home-grown veg and herbs, while Fitzpatrick's bar presents live music and locally brewed stouts to a backdrop of wood panels and a cosy open fire. In contrast to the pervading modern, crisp lines and light and airy colour scheme, the banqueting suite seats up to 140 guests for sit-down meals, nuptial glass clinking, or a good, old fashioned knees-up.
Fresh from the alter, newlyweds will be received with a red carpet entrance, as up to 60 or up to 80 guests raise glasses fizzing with a welcoming sip of Prosecco each. An ensuing four course meal is headlined with roast beef with cracked pepper and French mustard with a thyme jus and, later, when the party is in full swing, guests can top up with the help of a finger food buffet. The hotel bar will remain open extra-late, allowing guests to shimmy in to the wee hours, and the happy couple can eventually retire to the bridal suite to ring in married life in style. With the added benefits of a devoted wedding coordinator, duos will be well equipped with room decorations, a cake stand and knife, and personalised menus provided, while spectators can also scoop up reduced rates on a room for the night.
Package includes:
Red carpet arrival
Prosecco, tea and coffee for all guests on arrival
Four course wedding meal
Evening reception finger food buffet
Menu tasting for couple before wedding
Room decor (chair covers, chair sashes, and table centrepieces)
Cake stand and knife
Personalised menus on tables
Bar extension
Bridal suite for married couple with champagne breakfast
Wedding coordinator
Special room rates for wedding guests
Menu:
Vol au vent of chicken and mushroom in white wine cream and béchamel sauce
Cream of vegetable soup
Roast sirloin of Irish beef coated in cracked pepper and French mustard, with thyme jus
Lemon or Baileys cheesecake
Tea and coffee
Vegetarian options available on request
