Lunch With Tea (€14) or Dinner With Wine (€18) For Two at the Harvest Cafe in the Galway Bay Hotel (Up to 56% Off)
- Charming seaside hotel
- Winner of Deloitte award 2012 and CIE award 2011
- Newly opened Harvest Cafe
- Lunch for two includes tea or coffee each
- Hearty menu with roast of the day and fish of the day
- Dinner for two includes glass of wine each
- Dishes include teriyaki duck and tandorri chicken curry
- Evening meal may be served in the Harvest Café or main bar
Limit 1 per 2 people. May buy multiple as gifts. No booking required. Valid for lunch menu 12.30pm-3pm; dinner menu 3pm- 9pm. Valid for one course per person. Steak incurs a surcharge of €5-€7 depending on size. Must be 18 or older for alcohol. Soft drink option available. Service charge not included. Original values based on most expensive options. Valid for option purchased only. Menu subject to change.
See the rules that apply to all deals.
When generous restaurateurs offer meals on the house, it’s always wise to check there’s no roof-climbing required. Scale the heights of culinary pleasure with today's Groupon from Galway Bay Hotel. Choose from the following options:• €14 for lunch for two with tea or coffee each (Up to 55% off)
• €18 for dinner for two with glass of wine each (Up to 56% off)
Nestled on Salthill’s shoreline promenade, Galway Bay Hotel makes a splash with multi award-winning accommodation and trio of eateries. Garnerning the CIE gong for excellence in 2011 and the Deloitte Best Managed Hotel award in 2012, the luxurious waterfront inn has proven the warmth of its welcome. The hotel’s Harvest Cafe offers a more casual environment in which to sample lunchtime favourites. Finally, the An Scadán Caoċ bar affords customers the opportunity to clink glasses over savoury fare while enjoying views of Galway Bay.
Taking an afternoon amble to the Galway Bay Hotel, two customers can tuck into a flavoursome lunch at the Harvest Cafe with a cup of tea or coffee each (€2.30) in hand. Patrons looking to chew over colourful combinations of flavours can opt for the spinach and ricotta tortellini in a roast tomato sauce with parmesan (€12.60), or stick to the classic roast rib of beef dressed with red wine sauce (€13.20). Evening visitors can watch the sun set over the sparkling waters of the bay, as they begin their epicurean evening with glass of Chardonnay or Cabernet Sauvignon (€5.90) each before selecting from the hefty menu. A personalised meal experience can be found in the Teriyaki duck (€14.50), which is marinated as per patrons’ orders and then laid to rest on a bed of sesame spring onion noodles. A fresh fish of the day dish (€12.50) adds an element of surprise to accompanying market vegetables and potatoes, while a classic Caesar salad (€11.45) is in keeping with the rest of the sophisticated menu.
For a full list of options available please view the lunch and evening menu.
While the majority of reviews are for the accommodation, The Galway Bay Hotel received a dreamy 4.5/5 from TripAdvisor users, while Booking.com visitors awarded it 8.5/10. Guests reserved praise for the friendly, attentive service they received, the quality of the food, and the hotel’s coastal location.
As many of the reviewers have said, Galway Bay it's perfect [sic] for a stroll along the promenade, a walk into Galway city or exploring Connemara and the west. The food in the hotel was second to none, and the bars were great.
– PaulWCORK, TripAdvisor, Mar 2012
An excellant [sic] hotel with extremely helpful and friendly staff. The food was great and the atmosphere was lovely.
– Maureen, Booking.com, Dec 2011