Patrons can sip wine and enjoy traditional Indian cuisine in the form of a two-course meal that may feature lamb, beef or prawn dishes
First established in 1993, Aleena Indian Restaurant serves up flavourful Indian cuisine in the form of halal curries, baltis, biryanis and tandoori dishes. Beef, lamb, prawn and chicken options are available alongside vegetarian meals, while an extensive wine list adds to the dining experience. Patrons sate hungry tummies at candlelit tables surrounded by Indian touches. Takeaway and delivery options are also available.