What You'll Get
€49 for a three-course meal with cocktail or wine for two (up to 47% off)
Starter may include: homemade soup of the day | garlic breaded mushroom with mixed baby leaf and garlic mayo | Harry’s famous chicken wings served with blue cheese dip and celery sticks | Harry’s famous Caesar salad with bacon lardons, croutons and grated parmesan.
Mains may include: choice of Harry’s Beef or south fried chicken burgers served with chunky fries | Harry’s beer-battered cod served with chunky fries, tartar sauce and mushy peas | beef and Guinness stew with creamy mash potato | pan fried chicken supreme on a bed of creamy mash served with a four red wine gravy, black pudding and steamed broccoli | creamy penne pasta with broccoli, mixed peppers, spinach and sun dried tomatoes | 8oz beef strip loin served with chunky fries and pepper sauce or garlic butter
Cocktails may include: P***star Martini | Mojito
Desserts may include: Harry’s devilishly good chocolate fudge dake | apple and cinnamon crumble | Bailey’s cheesecake
The Fine Print
Expires 10 Oct 2017. Limit 1 per 2 people, may buy 4 additional as gifts. Booking required, please call (01) 475 8504; quote Groupon code. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 21 or over with valid ID for alcohol. Vouchers may be subject forfeiture. Valid Sun-Fri midday-9.30pm. Sirloin steak available at €3 surcharge payable directly to the merchant. Entire voucher value must be used in one visit. No cash value or cash back. Menu items may be subject to change. Cannot be use in conjunction with any other voucher or coupon. Valid only on a set menu with a restricted number of options for the customer to choose from. Valid for a starter up to the value of €7.95 per person, main up to €18.50 per person, dessert up to €6.95 per person and drink up to €12.50 per person. Verified using our merchant's website on 8 Jun 2017.
About Harrys on the Green
Inspired by below-street-level New York-style bars, Harrys on the Green features a party atmosphere and an eclectic menu of colourful cocktails and sharing platters, created by an experienced team of mixologists. Patrons can belly up to the bar and choose from an extensive menu of appetisers, salads, pasta, sizzling steaks, a gourmet burger or classic desserts. Vegetarian options are also available.