Le Bon Crubeen

Le Bon Crubeen

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Customer Reviews


100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RM

Richard M. · 1 reviews
· Reviewed 6 days ago
Friendly and welcoming,food very good!

JB

June B. · 6 reviews TOP REVIEWER
· Reviewed 13 April 2018
Staff very friendly our starters were amazing however my main tasted like lavender and my husbands was over powered with horseradish desserts delicious I would recommend it.

AS

Alistair S. · 12 reviews TOP REVIEWER
· Reviewed 12 April 2018
Food was really good. Wine list is excellent.

What You'll Get


Choose Between Two Options

  • €49 for a three-course meal for two people
  • €98 for a three-course meal for four people

Visitors will be able to indulge in a trio of courses showcasing a range of modern Irish and European cuisine with a French twist. Potential starters range from the likes of their legendary crispy crubeens, horseradish cured salmon, pan fried scallops or Thai fish cakes, while main courses to choose from include braised pork cheeks, slow cooked lamb rump, pan-fried stone bass or sirloin steak. Finally, each diner will receive their choice of desserts to round the meal off, with treats such as homemade ice creams with honeycomb crunch, raspberry and white chocolate tiramisu,lemon drizzle cake, chocolate brownie with salt caramel and more.

The Fine Print


Valid 4 Jan-31 Mar 2017. Excludes 14 Feb and 17 Mar 2017. Limit 1 per 2 or 4 people, may buy 1 additional as gifts. Booking required by phone, call 01 704 0126. Present printed Groupon upon arrival. 48-hour hour cancellation policy. Must be 18 or older. Validity times: Mon-Sun 5pm-9.30pm. Last orders 9.30pm. Subject to availability. Eat-in only. Scallops and the cheese plate are available for a surcharge of €3, sirloin steak is available for a surcharge of €5. Max vouchers 5 per booking, maximum 10 people per table.

About Le Bon Crubeen


Located in central Dublin, near the Docklands LUAS line, Le Bon Crubeen offers a varied menu featuring a host of Irish produce and ingredients, with vegetarian, gluten-free and low-calorie dishes available. Pre-theatre and early bird dining are also on offer, while their Supper Club events take place on selected evenings, adding a little live jazz to proceedings.

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