The Summer Trilogy Menu offers an array of delights such as BBQ salmon, Nepalese chicken and cherry mousse
What You'll Get
Celebrate summer with a colourful three-course Summer Trilogy Menu from V’n V Restaurant. Dining from the Summer Trilogy Menu which offers a seasonal selection of starters, mains and desserts which are presented in one serving. Starting with choices such as celeriac carpaccio with pecan and pear or smoked haddock and Arborio fish cake, pickled oyster mushrooms and saffron aioli. Main courses feature the likes of slow cooked beef cheek and potato gnocchi before ending with a sweet finish of double chocolate pots or Bailey’s chocolate dome.
Starters: Celeriac carpaccio with pecan and pear | Boilie goats cheese, with basil, peach and pecan | Chilli and soy, melt in your mouth chicken wings, peanut and garlic dip | Warm BBQ salmon and new season baby potato with sour cream and scallion | Smoked haddock and Arborio fish cake, pickled oyster mushrooms, saffron aioli | Roasted red pepper, bresaola, red onion and rocket salad, honey grain mustard and tarragon
Mains: Tender, slow cooked beef cheek, potato and green onion cake, roasted squash puree | Cider battered cod fillet, skin on chips, roasted garlic mayonnaise | Potato Gnocchi with baby spinach, pine nut and pistachio pesto | Confit Salmon fillet, salt flakes, petit pois and mint pesto | Nepalese Chicken fillet curry fragrant rice, mango pickle
Desserts: Vanilla strawberries, low fat yogurt and Madeira | Morello cherry and mascarpone mousse, ginger snap crumble | Double chocolate pots with chocolate crumb | Meringue nest with sticky apricot puree and fresh raspberries | Bailey’s chocolate dome, golden raisin coulis
V’n V Restaurant is one of two dining options located in the four star Radisson Blu Royal Hotel in Dublin. The eatery aims to create a welcoming atmosphere with elegant, contemporary floral decor offset with leather boot-style table settings. An emphasis is placed on European cuisine that is crafted for breakfast buffets, plus lunch and dinner menus.
TripAdvisor (1,476 Reviews)
While the V’n V Restaurant is yet to be widely reviewed, the Radisson Blu Royal Hotel itself has racked up a very impressive 4.5/5 stars on TripAdvisor, earning a Certificate of Excellence. Guests were impressed with the hotel’s service and convenient location, and those that did dine in the V’n V Restaurant complimented the standard of the cuisine they tried.
Details verified 22 July 2015.
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The Fine Print
Expires 19 Sep 2015.
Purchase: Limit 2 per 2 people. Max 2 vouchers per booking. May buy 4 additional as gifts.
Booking: Required by phone 018982900. Present printed Groupon on arrival. 48-hour cancellation policy.
Restrictions: Valid Sun-Wed 6pm-9pm; Thu-Sat 6pm-10pm. Limited availability on Sat. Must be 18 or older. Valid for eat-in only. Not valid in conjunction with any other offer. Valid on option purchased only.
Original values: Based on the highest priced option. Verified using our merchant's menu on 20 Jul 2015.