Craving an authentic dining experience that feels like home? This two course meal brings the warmth and flavor of Palestine right into the heart of Dublin. Enjoy vibrant dishes crafted from traditional recipes and served in a cozy, village-style setting.

What We Offer

• Two Course Meal with Wine For Two or For Four: Two Course Meal with Wine

CHOOSE 1 STARTER PER PERSON FROM THE BELOW:

Hummus
Pureed chickpeas, tahini sauce, garlic and lemon. Served with fresh Palestinian bread. (12) (V) (VF)

Hummus Lamb
Creamy hummus topped with lamb and pine nuts, served with fresh Palestinian bread. (12)(10)

Kibbeh
Crispy lamb and cracked wheat filled with minced lamb, onion, and pine nuts. Served with salad and sauce. (2)(10)

Falafel
Chickpeas, parsley, garlic and coriander mixed with Palestinian herbs, served with salad and sauce. (12) (V) (VF) (DF)

Baba Ghanoug
Smoked aubergine, tahini sauce, lemon and garlic topped with olive oil. Served with Palestinian bread. (12) (V) (VF)

Halloumi
Grilled halloumi cheese with oregano, served with tomatoes and honey. (7)

Kunafa Halloumi
Breaded deep-fried halloumi served with salad and sauce. (7)(2)

Spinach Sambosa
Deep-fried pastry filled with spinach, sumac, chili and onion. Served with salad and sauce. (2)(4)(7)(V)

Lamb Sambosa
Deep-fried pastry filled with minced lamb and onion. Served with salad and sauce. (2)(4)(7)

Cheese Sambosa
Deep-fried pastry filled with cheese and Palestinian herbs. Served with salad and sauce. (2)(4)(7)(V)

Mix Sambosa
A mix of spinach, lamb and cheese sambosa.

Arayes
Palestinian bread topped with minced lamb, onion and parsley. Served with sauce. (4)(7)(2)

Manoshet Za’atar
Palestinian bread topped with thyme and olive oil, served with olives. (2)(4)(7)

Manoshet Cheese
Palestinian bread topped with cheese and Palestinian herbs, served with olives. (2)(4)(7)(V)

Mosakhan Roll
Chicken fillet, onion, olive oil, sumac and pomegranate sauce wrapped in Palestinian bread. (2)(4)(7)

Batata Harra
Fried potato with hot Palestinian spices and chili sauce. (VF)(V)

Shakshuka
Poached eggs with tomato, onion and garlic. Served with fresh Palestinian bread.

Musabaha
Pureed chickpeas, whole chickpeas, tahini sauce, garlic and lemon. Served with fresh Palestinian bread. (12) (V) (VF)

Foul Modamas
Pureed fava beans with tahini sauce, garlic and lemon. Served with fresh Palestinian bread. (12) (V) (VF)

King Prawns
King prawns fried with olive oil, garlic, herbs and tomato sauce. (5)(3)(8)(GF)(DF)

Kofalia
Deep-fried king prawns wrapped in filo pastry. (5)(3)(8)(2)

Onion Batata
Fried potato with onion, garlic and Palestinian spices. (VF)(V)(GF)

Warak Dawali
Stuffed vine leaves with rice, mint, tomato and lemon. (V)(VF)(DF)

Calamari
Deep-fried breaded homemade squid rings served with sauce and salad. (2)(3)(5)(8)

CHOOSE 1 MAIN COURSE PER PERSON FROM THE BELOW:

Bethlehem Mazza
Falafel, hummus, baba ghanoug, spinach sambosa, tabbouleh, olives and cheese sambosa. (2)(4)(7)(12)(V)

Falafel Platter
Falafel served with salad and Palestinian bread. (12)(V)(VF)(DF)

Chicken Shish
Grilled chicken fillet pieces served with grilled vegetables, salad and chips. (GF)

Lamb Shish
Grilled lamb pieces served with grilled vegetables, salad and chips. (GF)

Kofta
Grilled minced lamb served with grilled vegetables, salad and rice. (GF)

Maklouba
Grilled chicken fillet, aubergine, cauliflower, potatoes, onion and rice served upside down with yogurt. (7)

Mix Grill
Chicken, lamb, kofta and chops served with grilled vegetables and salad.

Lamb Chops
Grilled lamb chops served with rice, grilled vegetables and salad.

Mojadrah
Slow-cooked rice with lentils, onion, salad and yogurt. (V)

Fokhara Lamb
Slow-cooked lamb with potato, onion, carrot and zucchini, served with rice in a Palestinian pot. (GF)(DF)

Fokhara Fasolia
Slow-cooked green beans with tomato sauce, served with rice in a Palestinian pot. (V)(DF)(VF)(GF)

Fokhara Kofta
Slow-cooked kofta with potato in tomato sauce, served with rice in a Palestinian pot. (GF)(DF)

Fokhara Chicken
Slow-cooked chicken with potato, onion, carrot and zucchini served with rice in a Palestinian pot. (GF)(DF)

Musakhan
Grilled chicken fillet with onion, olive oil, sumac and salad, served on top of bread. (2)(4)(7)

Bethlehem Fillet
Grilled chicken fillet cooked with white sauce, mushroom and cheese. Served with rice.

Mansaf Lamb
Slow-cooked lamb shank in fermented yogurt sauce served with rice.

Mansaf Chicken
Slow-cooked chicken in fermented yogurt sauce served with rice.

Seabass
Grilled seabass fillet served with rice, grilled vegetables, salad and Palestinian sauce. (5)

Seafood
Seabass, king prawns and calamari served with rice and Palestinian sauce. (2)(3)(5)

Half Chicken
Grilled chicken fillet served with salad, grilled vegetables and chips. (GF)(DF)

Veg Mazza for Two
Hummus, falafel, baba ghanoug, stuffed vine leaves, spinach sambosa, cheese sambosa, tabbouleh, chilli and garlic sauce, served with Palestinian bread. (2)(4)(7)(12)(13)

Mixed Mazza for Two
Kibbeh, chicken, hummus, baba ghanoug, lamb sambosa, falafel, pomegranate salad, chilli and garlic sauce served with Palestinian bread. (2)(4)(7)(12)(13)(10)

Choose any house red, white or white wine

SALADS

Tabboula
Chopped parsley, mint, tomato, onion, fine bulgur and olive oil. (V)(VF)(DF)(2)

Chicken Salad
Grilled chicken pieces mixed with tomato, parsley, cucumber, lettuce and pomegranate seeds. (DF)

Falafel Fattoush
Falafel with cucumber, tomato, baby gem lettuce, fresh mint, toasted bread with olive oil, sumac, lemon and pomegranate. (2)(4)(7)(V)

SIDE ORDERS

Portion of Rice

Chips

Chips Za’atar

Chips Sumac

Palestinian Bread

The below can be ordered for an additional surcharge paid directly to the merchant:

SALADS

Tabboula – Chopped parsley, mint, tomato, onion, fine bulgur and olive oil. (V)(VF)(DF)(2)

Chicken Salad – Grilled chicken pieces mixed with tomato, parsley, cucumber, lettuce and pomegranate seeds. (DF)

Falafel Fattoush – Falafel with cucumber, tomato, baby gem lettuce, fresh mint, toasted bread with olive oil, sumac, lemon and pomegranate. (2)(4)(7)(V)

SIDE ORDERS

Portion of Rice

Chips

Chips Za’atar

Chips Sumac

Palestinian Bread

Why You Should Grab This Offer

Bethlehem Restaurant offers a rare chance to experience true, homemade Palestinian cuisine without leaving Dublin. The moment you step inside, the space feels like a welcoming family home, inspired by the cozy charm of classic Palestinian villages. Every dish tells a story—whether it's the smoky depth of baba ghanoug, the vibrant spices in chicken shish, or the comforting richness of traditional maklouba. Portions are generous, flavors are bold, and everything is prepared using time-honored techniques passed down through generations.

This offer allows couples or groups of four to savor a curated two course dining experience paired with wine, making it perfect for date nights, family outings, or memorable catch-ups with friends. Guests get to explore dishes crafted with care while enjoying a warm, authentic atmosphere that sets Bethlehem Restaurant apart in the city’s dining scene.