- 8oz Hereford striploin steak for two
- Starters such as wild mushroom risotto, and fish cakes
- Alternative mains include rump of lamb or chicken and prawn linguini
- Desserts such as pecan brownie and dandelion pavlova
- Upgrade to 10oz sirloin, 6oz fillet, or 8oz fillet for a supplement
Purchase: Limit 1 per 2 people. May buy 2 additional as gifts. Limit 2 per table.
Booking: Required by phone 48 hours in advance. Present printed voucher on arrival. 48-hour cancellation policy.
Restrictions: Valid Tue-Wed 3pm-11pm; Thu-Sat 3pm-11.30pm; Sun 3pm-11pm. Last seating 10pm. Must be 18 or older. €2 supplement for cheeseboard. €2 surcharge for 10oz striploin and 6oz fillet. €4 surcharge for 8oz fillet. Steak subject to availability. Anything from the a la carte menu is available for the three courses if steak is not chosen. Valid for eat-in only.
Original values: Based on starter up to €7.95, main up to €19.95, dessert up to €7.95. Verified using our merchant's website on 15 Apr 2014.
See the rules that apply to all deals.
Three-course meals can begin with a starter of chilled goats cheese parfait (usually €7.95) or wild seafood chowder (€5.95) before an Irish 8oz sirloin steak (€22.95) is served as a main dish. Alternative main options can include confit duck leg (€14.95) or oven-baked seabass (€16.95) to name but a few hearty dishes. Sweetening things up, a slice of carrot cake or vanilla creme-brûlée (both €5.50) can do the trick.
A casual dining restaurant located in Swords, The Dandelion Restaurant is home to a sizzling menu of steak, fish and seafood dishes including rump of lamb and pan fried hake. Decadent drapes with gold trim compliment every window table as mint green walls give the restaurant a fresh and modern vibe.