The Deal

• €54 for AfN-Certified Online Nutrition Course6 (92% off)

• Developed by registered dietitians and nutritionists working in the field 
• Equips users with the knowledge needed to improve their own health and to effectively advise others 
• Content is compatible with mobile devices
• Professional or personal use with pre-approved insurance
• Practice questions and end of course exam performed online
• Option to open nutrition clinic upon completion
• Practical tips and no prior experience required
• CPD-accredited certificate gained upon completion

The Specifics

• Certified at levels 3 and 4 by the Association for Nutrition, the body that sets accreditation standards for UK university nutrition courses and maintains the UK Voluntary Register of Nutritionists.
• Tutor support from qualified dietitians registered with HCPC and BDA.
• Includes 24/7 access to HD video tutorials and other learning materials
• Lifetime access to material

Modules

Food and nutrients

1. Proteins and amino acids
2. Carbohydrates, simple and complex sugars
3. Dietary fat and fatty acids
4. Starches and fibre
5. Vitamins, minerals and trace elements.
6. Fluid intake including water, caffeine and alcohol. 

Healthy Eating and Obesity

1. The energy balance
2. Understanding and accelerating body metabolism
3. Children’s diets and the eat well plate
4. Vegetarian and vegan diets
5. Different diets: GI, high protein, liquid diets and pH
6. Religious diets
7. Analysis of food labelling
8. Health claims and marketing terminology

Influencing behavioural change

1. Psychology of overeating and behavioural change
2. The behavioural change cycle
3. Tips on influencing change
4. Food intake assessments
5. Body measurements

Dietetic management of disease

1. Diabetes
2. Disorders of the stomach and colon
3. Coronary Heart Disease
4. Dyslipidemia
5. Hypertension
6. Osteoporosis
7. Food allergies and intolerances

See the full details of the course.

Diet Specialist

Diet Specialist boasts a selection of registered dietitians as advisers, meaning they can draw on clinical expertise when offering advice and training. An array of dietary education options are available, including one-on-one consultations, training courses, talks, reports and fact sheets.