Seasonal gastropub dishes from the a la carte menu, complemented by a side of choice and finished with a tea or coffee
About This Deal
- Type of food: gastropub classics
- What’s included: a main course, a main dish and a cup of tea or coffee each
- Choice of main may include: slow-braised shank of Wicklow lamb | beer battered fillet of North Atlantic haddock | buttermilk fried chicken fillet burger
Choice of side may include: sweet potato fries | mashed potatoes | hand-cut chips | selection of roasted vegetables
Valid Monday to Thursday 5 to 8.30 p.m. and Friday to Saturday 5 to 9 p.m.; 7 January to 19 March 2022
- View the menu
Surcharge of €8 for fillet, T-bone or rib-eye steak; or €5 for sirloin payable directly to merchant.
About The Harbourmaster Bar and Restaurant
Located in Dublin's docklands, The Harbourmaster Bar and Restaurant was rebuilt from the shell of the old harbour master's office. The pub serves a variety of modern dishes, regaling patrons with roast meat and seafood, and introducing steaks on a hot lava stone. The Greenhouse function room, overlooking the docks, is available for social gatherings.