Perched on the cobbled corner of Dublin’s Temple Bar, Triocha Cafe Bar retains its original 1845 façade with a vintage frontage concealing a contemporary refurbishment. Serving up a delectable slew of salads, seafood dishes, pastas, and succulent steaks, this restaurant also boasts a lengthy wine list providing a sip to complement every mouthful. Clinking a glass each of Prosecco, or steamy cup of tea or coffee, duos can tuck into three courses of festive feasting. Chicken liver parfait can kick things off with pear and apple chutney, or traditional Temple Bar flavour can be tasted with soup and homemade Guinness bread. The main course will bring about more cheer with the likes of pork belly, lentils and grilled asparagus, or a pasta dish of linguini made with tiger prawns, tomatoes and chilli. Christmas pudding will sweeten palates for the finale, while savoury lovers can indulge in a cheese board feast. Set Menu Starters Soup Of the day, served with homemade Guinness bread Chicken Liver Parfait, spiced pear and apple chutney, garlic and herb crotons Smoked Salmon Plate with horseradish cream and parsley, capper and shallot salad Mains Pork Belly, with butternut puree, spiced puy lentils, grilled asparagus and apple and cider jus Braised ox cheek of beef with celeriac puree, spinach, pearl onion, baby carrots and natural jus Linguini tiger prawns flambéed with brandy sundried tomato, garlic, chilli, and plum tomato Desserts Chocolate Brownie Christmas pudding with Vanilla cream Cheese Board