Ground floor restaurant Munier at Avenue aims to break the mould of casual dining by offering a look and feel associated with high-octane opulence whilst still retaining a fun, relaxed atmosphere and affordable prices. Their “Clean Menu” is focused on high-protein, low-carbohydrate food - showcasing fresh seasonal ingredients. Here, customers can sit in the comfort of the trademark “Avenue by Nick Munier” chair and indulge themselves - amidst bespoke white Corian tables, ambient lighting and original artwork.