From Our Editors
Located just a stone's throw away from The Douglas Hyde Gallery, El Bahia serves up traditional Moroccan meals. Tagine dishes, couscous-based options and bastillas are among the chefs' favourites, with meat and vegetarian varieties all available. The meals can be complemented by a glass of wine from the restaurant's extensive drinks menu. Patrons can enjoy themselves as they savour traditional Moroccan music and decor.