Located in the heart of Donnybrook, Forno places an emphasis on dishes blending local ingredients and Italian imports, all served in a friendly, casual environment. Originally a brickworks, the building was restored and rebuilt to provide a striking backdrop to a host of hearty Italian dishes, with locally-sourced meat and fish paired with Italian cured meats, cheeses, olive oils and vinegars. The restaurant offers everything from 28-day dry aged steak to classic pizza and pasta options, fresh salads, and even gluten free cakes and pastries.