From Our Editors
The owners at Rudys Restaurant, a husband and wife, both passionate about food, take guests on a culinary journey through their contemporary menus. Rudys specialises in smoky flavours serving up a variety of dishes grilled in an authentic charcoal oven. Diners can tuck into meat, fish and seafood specialities, or opt for a choice of vegetarian meals, also on the cards. Dining experiences can be enjoyed within warm interiors featuring red brick walls and dimmed lighting.