From Our Editors
The Hen House use an American wood-burning oven to cook juicy rotisserie chickens. All free range and locally sourced, the chooks are joined on the menu by offerings from the ocean like Irish salmon and crab meat. Pork and beef is also on offer in the form of burgers, steaks and the like, and vegetarians are catered for with options such as the ratatouille-filled lasagne. Visitors are welcomed to the relaxed eatery for lunch or dinner.