Two-Course Thai Meal with Sides and Wine or Cocktails for Two or Four at Ginthai


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In a Nutshell

Thai cuisine is accompanied by a glass of wine or a choice of cocktail each

The Fine Print

Valid 1 Jan - 31 Mar 2017 (excl. bank holidays, 14 Feb and 26 Mar 2017). Limit 1 per 2 or 4 people, may buy 1 additional as gifts. Limit 2 per table. Booking by phone on 01-4585008 at least 24 hours in advance. Present printed Groupon upon arrival. 48-hour cancellation policy. Valid only for option purchased. Must be 18 or older. Valid Tue-Fri 5pm-10pm, Sun 2pm-10pm. Supplementary fees: €2.50 for beef or prawns in curry and noodle dishes, €2.50 for Ginthai house noodles,€0.50 for fried or brown rice option, €5.00 for sea bass and €7 for sirloin steak. Valid for eat­-in only.

Choose Between Two Options

  • €35 for a two-course meal with sides and cocktail or wine for two
  • €69 for a two-course meal with sides and cocktail or wine for four

Diners might like to start their sitting with an appetiser such as vegetarian spring rolls, chicken satay or braised pork belly, before moving on to mains such as, Thai green curry, phad Thai, yakisoba or Singapore noodles. Mains from the wok include chilli beef or chicken with cashews, while curries number Thai green, Thai red and chicken massaman. Starters can be traded in for a choice of dessert like the mango crumble, warm almond brownie or Asian ice creams and sorbets. Meals will be accompanied by either a glass of house wine, or a cocktail like Cuban Lust, Granny Bliss or Berry Smash. Hellfire grill options also available for the main courses.


A sophisticated setting and a carefully-constructed bill of fare welcomes guests at Ginthai. Located within The Plaza Hotel Complex on Belgard Road, the restaurant serves up a varied selection of Asian cuisine, ranging from Indian curries and Thai chillies to Japanese noodles. A team of mixologists craft a range of cocktails using homemade liquors, organic fruits and oriental spices.

Customer Reviews

Food is yummy 😛😛😛
Hannah R. · a day ago
Fab valye
Anne C. · 1 October 2017
Lovely food and drinks ! Staff are very friendly
Pamela C. · 18 September 2017

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