All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- €35 for a two-course meal and a glass of wine or cocktail for two (up to 44% off)
€69 for a two-course meal and a glass of wine or cocktail for four (up to 44% off)
Patrons can choose a starter or dessert and a main course
Starters available include: Thai samosas | chicken satay skewers | vegetarian spring rolls | braised pork belly | crispy spiced calamari
Main courses available include: chicken or tofu pad thai | chicken or tofu yakisoba | chicken or tofu Singapore noodles | Thai green curry | Thai red curry | massaman curry | chilli beef wok dish with rice | chicken cashew with rice
Desserts available include: warm mango and apple crumble served with caramel ice cream | almond brownie with vanilla ice cream | raspberry crème brûlée with a caramelised layer | cheesecake special | Asian ice cream and sorbets
Drinks available include: glass of house wine | choice of cocktail
- Click here to see the cocktail menu
The Fine Print
Valid 1 Jan 2018-31 Mar 2018. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 014585008, provide Groupon codes. Present printed Groupon on arrival. 24-hour advance notice required. 48-hour cancellation policy. €2.50 surcharge for beef or prawns in curry and noodle dishes, €2.50 for house noodles, €2.50 for kung pao wings and tom yum soup, €3 for duck pancakes, €0.50 for fried or brown rice option, €5 for sea bass, €7 for sirloin steak. Valid Thu-Sat 5pm-10pm, Sun 2pm-10pm. Excludes bank holidays, Valentine’s Day and Mother's Day. Eat-in only. Limit 2 vouchers per table. Valid for a starter up to €6.50, main up to €16.50 and drink up to €8 per person. Valid on option purchased only. Verified using our merchant's website on 13 Nov 2017.
A sophisticated setting and a carefully-constructed bill of fare welcomes guests at Ginthai. Located within The Plaza Hotel Complex on Belgard Road, the restaurant serves up a varied selection of Asian cuisine ranging from Indian curries and Thai chillies to Japanese noodles. A team of mixologists craft a range of cocktails using homemade liquors, exotic fruits and oriental spices.