Harbour Master Bar and Restaurant

Customs House Dock, Dublin

Main and Side with Tea or Coffee for Two or Four at the Harbourmaster Bar and Restaurant (Up to 47% Off)

4.8
43 Groupon Ratings
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Highlights

Seasonal gastropub dishes from the a la carte menu, complemented by a side of choice and finished with a tea or coffee

Groupon Customer Reviews

4.8
43 Groupon Ratings
100% Verified Reviews
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About This Deal

  • Type of food: gastropub classics

  • What's included: a main course, a main dish and a cup of tea or coffee each

  • Choice of main may include: slow-braised shank of Wicklow lamb | hoisin-glazed half roast duck | grilled supreme of chicken

  • Choice of side may include: sweet potato fries | golden crumb onion rings | chunky hand-cut chips | selection of roasted vegetables

  • View the menu

  • €8 surcharge applies for fillet, T-bone or rib-eye steak; for sirloin €5 payable directly to merchant. 

Fine Print

Appointment required, contact by phone at 01 670 1688. Under 16's must be accompanied by an adult. Valid from 1st April 2023 - June 17th 2023. Must present printed voucher on arrival for scanning. Cancellation/re-scheduling policy of 24 hrs applies, voucher subject to forfeiture. Open Monday-Thursday, 5pm-8.30pm and Friday-Saturday, 5pm-9pm.€8 surcharge applies for fillet, T-bone or rib-eye steak; for sirloin €5 payable directly to merchant. Menu items listed are subject to change. Entire value must be used in a single visit; additional spend to be paid directly to merchant. For information on any special assistance required including disabled access, please contact merchant directly prior to purchase. Strictly a Maximum 4 people per table allowed. Valid for side each up to value €5 and mains to €32 Coffee up to €3. Limit 1 per person(s), may buy 1 additional as gift(s). Valid only for option purchased.

About The Harbourmaster Bar and Restaurant

Located in Dublin's docklands, The Harbourmaster Bar and Restaurant was rebuilt from the shell of the old harbour master's office. The pub serves a variety of modern dishes, regaling patrons with roast meat and seafood, and introducing cut of meat on a hot lava stone. The Greenhouse function room, overlooking the docks, is available for social gatherings.