Surcharge of €8 for fillet, T-bone or rib-eye steak; or €5 for sirloin payable directly to merchant.
€8 surcharge for fillet, T-bone or rib eye steak; for sirloin €5 payable directly to merchant Valid for side each up to value of €4, main courses each up to the value of €4. 24-hour cancellation notice required. Menu may be modified for seasonality and availability. 24-hour rescheduling policy. Limit 1 per two or four people, may buy 1 additional as gift. Under 16's must be accompanied by an adult. Entire value must be used in a single visit; additional spend to be paid directly to merchant. For information on any special assistance required including disabled access, please contact merchant directly prior to purchase Limit 4 people per table. Valid only for option purchased. Valid Monday-Thursday, 5pm-8.30pm and Friday-Saturday, 5pm-9pm, from 7 Jan 2022. Valid until 19/03/2022.
About The Harbourmaster Bar and Restaurant
Located in Dublin's docklands, The Harbourmaster Bar and Restaurant was rebuilt from the shell of the old harbour master's office. The pub serves a variety of modern dishes, regaling patrons with roast meat and seafood, and introducing steaks on a hot lava stone. The Greenhouse function room, overlooking the docks, is available for social gatherings.