Choose from the likes of sirloin steak, pan-roasted chicken supreme and southern fried chicken burger for the main course; cocktail included
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What You'll Get
€59.50 for a three-course meal with a cocktail for two (up to 34% off)
Starter may include: soup de jour - a choice of two delicious homemade soups with a crusty roll | Harry’s World Famous Chicken Wings - crispy wings with home-made hot or barbecue sauce served with fresh celery sticks and blue cheese dip | tomato and mozzarella bruschetta - tomato, onions and olives tossed in garlic infused olive oil served on crispy sour dough bread topped with mozzarella | garlic mushrooms - bread encrusted mushrooms, deep fried and tossed in a garlic butter served with a side salad
Mains may include: sirloin steak cooked to your liking served with garlic mushroom and chips | Thai green curry- tender diced chicken cooked in red peppers, coriander and coconut milk, served with basmati rice (vegetarian option available) | chicken supreme - filled with apricot stuffing, pan-fried and served with creamy mash, mixed veg and gravy sauce | vegetarian penne toscana - cooked in creamy sauce with peppers, onion, mushroom and broccoli | fish and chips - beer battered cod served with pea puree and chunky chips
Desserts may include: home-made cheesecake of the day | Death by Chocolate served with fresh cream and ice-cream
Explore the full menu
Cocktails may include: cocktails | bellini | mojito | strawberry daiquiri
Explore the full cocktail menu
The Fine Print
Expires 30 Jun 2019. Limit 1 per 2 people, may buy 4 additional as gifts. Booking required, please email email@example.com; provide Groupon codes. Present printed Groupon on arrival. Must be 18 or older. Valid for starters up to the value of €8.50, mains up to €17.90, desserts up to €6.50 and cocktails up to €12.50 per person. Valid Sun-Fri noon-8pm. Verified using our merchant's menus on 27 Feb 2019.
About Harrys on the Green
Inspired by below-street-level New York-style bars, Harrys on the Green features a party atmosphere and an eclectic menu of colourful cocktails and sharing platters, all whipped up by an experienced team of mixologists. Patrons can belly up to the bar and choose from an extensive menu of appetisers, salads, pastas, sizzling steaks, gourmet burgers and classic desserts. Vegetarian options are also available.