All reviews are from people who have redeemed deals with this merchant.
What You'll Get
€39 for a three-course BYOB meal for two (up to 50% off)
Starters may include: charcoal-grilled chicken wings marinated in a Palestinian chilli, served with sauces | fried homemade prawns wrapped in filo pastry | shallow-fried small parcels stuffed with minced lamb and cheese, served with a sauce | charcoal-grilled whole quail, served with pomegranate sauces | strained dry yoghurt served with olive oil | boiled broad beans and chickpeas, mixed with a tahini sauce and garlic, served with tomatoes and olive oil | fried halloumi cheese in butter, oregano, tomatoes and seeded olives | shallow-fried potatoes in olive oil with onion, garlic and Palestinian spices
Mains may include: lamb with chickpeas and garlic cooked with a tomato sauce, served with vermicelli | beef meatballs cooked in tomatoes, onion, green and red peppers and pine nuts, served with rice | slow-cooked okra with lamb pieces in a tomato sauce, served with rice | fresh whole quail grilled in a pomegranate sauce, served with saffron rice and a salad | grilled king prawns tossed with onions, cooked with tomatoes, saffron rice and mixed vegetables | pieces of lamb cutlets and grilled quail served with hummus, salad, bread, rice and sauce
- Desserts may include: selection of Baklava, Qatayef, Knafeh, Harissa, Mahmoul Bil Tamer or a mixed dessert platter to share
- Patrons may bring their own alcohol
- Limited availability on Friday and Saturday. Book early to avoid disappointment!
The Fine Print
Expires 90 days after purchase. Limit 1 per 2 people, may buy 2 additional as a gifts. Booking required by phone on 014244001, provide Groupon codes. Present printed Groupon on arrival. 24-hour advance notice required. 24-hour cancellation policy. Must be 18 or older. May be repurchased every 90 days. Limit 2 vouchers per table. Not valid in conjunction with any other offer. Excludes mezza platters. Limited availability on Friday and Saturday. Verified using our merchant's website on 14 Apr 2017.
The team at Jerusalem are devoted to Middle Eastern cuisine as they serve up everything from juicy lamb cutlets to grilled meat and a plethora of vegetarian options. Taking pride in their own signature recipes, they prepare dishes ranging from hummus and falafels to bread and lemonade. Alcoholic drinks purchased elsewhere can be brought in to complement the meals.