Enjoy a three-course meal with starters such as falafel or steamed mussels, mains such as paella or tuna loin, and desserts such as baklava
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What You'll Get
- €39 for a three-course BYOB meal for two (up to 49% off)
Starters may include: steamed mussels cooked in tomato, with lemon, garlic, fennel and parsley | piri piri prawns with garlic, lemon, chili, parsley and olive oil | falafel with chickpeas and broadbeans mixed with Mediterranean herbs, served with salad and tzatziki | smoked chili wings cooked in chef’s homemade spicy sauce
Mains may include: grilled thyme basted chicken with salad, mixed roast veg and smoked chili relish | 8oz grilled tuna steak with salsa verde, grilled lemon, lime and parsley aioli, mixed veg and crushed garlic potatoes | Middle Eastern platter: hummus, falafel, smoked aubergine, beef tomato, tabouleh and olives | seafood paelle with mussels, squid, prawns, cod, rice, peppers, green beans, broad beans served with alioli | duck confit with red cabbage chutney and crushed garlic potatoes | a wide range of steaks, pastas and pizzas
Desserts may include: homemade lemon cheesecake with berry jelly, served with vanilla ice cream and whipped cream | selection of ice creams served with crushed biscuit, chocolate sauce, caramel sauce and crushed nuts | gluten-free brownie
See the full menu.
Corkage fee applies for BYOB at €5 per bottle.
The Fine Print
Expires 31 Nov 2018. Limit 1 per person, may buy 1 additional as gift. Mandatory booking required. Check availability here and book here. Maximum 2 vouchers per table. Present Groupon on arrival. 24-hour cancellation policy. Valid for a starter up to the value of €10, a main up to €21 and a dessert up to €7 per person. Middle East Platter is a sharing starter between 2. Upgrades available for surcharge paid directly to merchant: €3 for baby squid starter, €2 for sirloin steak main, €4 for surf 'n' turf, €12 16oz T-bone steak. Not valid in conjunction with any other offer. Valid for option purchased only. Verified using our merchant's website on 5 Oct 2018.
The team at Jerusalem are devoted to Middle Eastern cuisine as they serve up everything from juicy lamb cutlets to grilled meat and a plethora of vegetarian options. Taking pride in their own signature recipes, they prepare dishes ranging from hummus and falafels to bread and lemonade. Alcoholic drinks purchased elsewhere can be brought in to complement the meals.