- Christmas, French, Thai, Valentines or Spanish menu
- Intimate dining experience at Drury St restaurant and studio
- New York loft-style interior
- Open kitchen with chance to meet chef and owner Andrew Rudd
Purchase: Limit 1 per 2 people. May buy 4 additional as gifts.
Booking: Required by email only: email@example.com. 7-day cancellation policy.
Restrictions: Must be 18 or over.
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Created by well-known TV chef Andrew Rudd, these bespoke tasting menus focus on a choice of dining themes and cuisines. Seated in an intimate, New York loft-style restaurant, guests will be able to see Andrew and his team of chefs put together six courses based around specific themes, such as Christmas, Spanish and French cuisine. Doors open at 6.30pm, with dinner starting at 7.30pm. A full wine bar will be available on the night, and foodies will have the chance to grill chefs for recipes, hints and kitchen tips
- Christmas menu on 17 December
- French menu on 17 January
- Thai menu on 22 January
- Valentines menu on 12 February
- Spanish menu on 5 March
As well as presenting sizzling platters on the telly, Andrew Rudd is eager to share his skills during private feasts and cooking workshops at his Drury Street restaurant and studio, Medley. The restaurant features a sleek demonstration studio for trainee chefs, with a loft-style private dining venue above. The purpose-built centre also houses culinary events and private parties, or Andrew can travel to clients' homes for especially intimate dining displays.
Details verified 07/11/2013.
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