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Up to four diners can tuck into bao bun tasting menu with braised pork bao, rice or ramen paired with a drink; vegetarian option available
Bao House invites all foodies from Dublin to taste the Taiwanese-originated snacks. Customers can choose between meat and vegetarian bao buns, that can be paired with ramen, rice bowls, or gyozas. Meals can be crowned with a drink or dessert such as matcha pudding or mochi rice cakes.