All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- €47 for a three-course dinner for two (up to 41% off)
- €92 for a three-course dinner for four (up to 43% off)
Starters include: soup du jour | cucumber goats cheese | suckling pig | duck parfait | Dublin Bay prawns
Mains include: medallions fillet of dry age beef (€8 surcharge applies) | pan fried cod | cornfed chicken | braised wagyu beef cheeks | butternut squash risotto
Dessert: lemon posset | roasted pecan tart | dark chocolate and orange cheesecake | pear almond tart
The Fine Print
Expires 90 days after purchase. Limit 1 per 2 or 4 people, may buy 2 additional as gifts. Max. 2 vouchers per table. Booking required, please call +353-18871366; provide Groupon code. Same days appointment accepted. Book early on Friday and Saturday to avoid disappointment. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older to consume alcohol. Valid for starter up to the value of €11, main up to €23 and dessert up to €6 per person. Valid Tue-Sat 5pm-9pm (last order). Smart casual dress code applies. Valid for option purchased only. Any additional spend to be paid directly to the restaurant. Not valid in conjunction with any other promotions or offers. Verified using our merchant's menu on 8 Mar 2018.
About Restaurant SIX
Those looking for a relaxed setting and warm atmosphere making a dining experience less ordinary can head to the Restaurant Six serving traditional Irish dishes alongside international cuisine. Their à la carte and pre-theatre menus feature an array of hearty steaks, seafood and salads with gluten-free and vegetarian options also available. The dining space is decorated in plums, greys and gold, resulting in a comfortable and stylish dining environment. Their wine list offers quality, balance and value with the finest wines from artisan suppliers. A full bar is also available. They are happy to accept group bookings and can offer specially tailored menus to suit all dietary requirements and budgets.