close
Could it be... Black Friday in October? Use code BLACK30 and enjoy up to an extra 30% off amazing experiences for everyone. Ends soon. Some deals excluded.

FTF Bistro Farm to Fork

5.0
5 Ratings

O'Growney Street, Athboy

Three-Course Meal with Wine at FTF Bistro Farm to Fork (Up to 59% Off)

Select Option

Highlights

Up to four clients can savour a three-course meal, prepared from fresh, locally sourced ingredients, accompanied by wine

Customer Reviews

5.0
5 Ratings
This deal doesn't have any written reviews yet.

About This Deal

Choose from Three Options

  • €20 for a three-course meal with wine for one (up to 59% off)
  • €40 for a three-course meal with wine for two (up to 59% off)
  • €80 for a three-course meal with wine for four (up to 59% off)

Starters may include: Caesar salad | homemade soup | crispy buttermilk calamari | fresh Irish seafood chowder

Mains may include: butter-roasted chicken supreme | pan-seared lime and ginger tuna steak | Silver Hills Irish duck breast | Kettles salt-aged Irish beef burger

Desserts may include: traditional sticky toffee pudding | double chocolate and hazelnut brownie | crushed meringue with seasonal berries

Full menu can be found here.

Fine Print

Expires 4 months after purchase. Excludes: 14, 16-18 Feb 2018. Limit 1 per 1, 2 or 4 people, may buy 5 additional as gifts. 24-hour cancellation policy. Must be 18 or older. Valid for option purchased only. Present printed Groupon on arrival. Valid for starters up to the value of €19.50, mains up to €22.50 and desserts up to €6.50. Verified using our merchant's website on 20 Nov 2017. Monday & Tuesday – Closed Wednesday – 12.00 – 15:00 & 17:00 – 20:00 Thursday – 12:00 – 15:00 & 15:00 – 20:00 Friday – 10:00 – 21:00 Saturday – 10:00 – 21:00 Sunday – 10:00 – 20:00

About FTF Bistro Farm to Fork

Based in Athboy, FTF Bistro Farm to Fork aims serve up a diverse menu. They strive to adhere to the farm to fork principle and use local produce, perfect it and create contemporary-style meals. In addition, a friendly and efficient personnel help clients feel relaxed and is always ready to share their expertise and advise, while the slow food is being prepared.