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Seasonal gastropub dishes from the a la carte menu, complemented by a side of choice and finished with a tea or coffee
Located in Dublin's docklands, The Harbourmaster Bar and Restaurant was rebuilt from the shell of the old harbour master's office. The pub serves a variety of modern dishes, regaling patrons with roast meat and seafood, and introducing cut of meat on a hot lava stone. The Greenhouse function room, overlooking the docks, is available for social gatherings.