Harbour Master Bar and Restaurant

Customs House Dock, Dublin

Main and Side with Tea or Coffee for Up to Four People at Harbour Master Bar and Restaurant (Up to 47% Off)

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Seasonal gastropub dishes from the a la carte menu, complemented by a side of choice and finished with a tea or coffee

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About This Deal

  • Type of food: gastropub classics
  • What's included: a main course (€5), a main dish (€32) and a cup of tea or coffee (€3) each
  • Open Monday-Thursday, 5pm-8.30pm and Friday-Saturday, 5pm-9pm.
  • Choice of main may include: slow-braised shank of Wicklow lamb | hoisin-glazed half roast duck | grilled supreme of chicken
  • Choice of side may include: sweet potato fries | golden crumb onion rings | chunky hand-cut chips | selection of roasted vegetables

Surcharge of €8 for fillet, T-bone or rib-eye cut of meat; or €5 for sirloin payable directly to merchant.

Fine Print

Reservation required, contact by phone at 01 670 1688. Must present printed voucher on arrival for scanning. Under 16's must be accompanied by an adult. Cancellation/re-scheduling policy of 24 hrs applies, voucher subject to forfeiture. €8 surcharge applies for fillet, T-bone or rib eye steak; for sirloin €5 payable directly to merchant. Entire value must be used in a single visit; additional spend to be paid directly to merchant. For information on any special assistance required including disabled access, please contact merchant. Valid for side each up to value €5 and mains to €32 Coffee up to €3. Supplements, Fillet €10, Sirlion€7, Ribeye €6 Menu may be modified for seasonality and availability. Valid from 3rd January 2023 - March 18th 2023 Inclusive. Limit 1 per person(s), may buy 1 additional as gift(s). Valid only for option purchased. Limit 4 per table.

About The Harbourmaster Bar and Restaurant

Located in Dublin's docklands, The Harbourmaster Bar and Restaurant was rebuilt from the shell of the old harbour master's office. The pub serves a variety of modern dishes, regaling patrons with roast meat and seafood, and introducing cut of meat on a hot lava stone. The Greenhouse function room, overlooking the docks, is available for social gatherings.